First not to waste
At the table with Paola
A recipe doesn't need a hundred ingredients. Three are enough but they must be formidable. Here is Paola's motto, who makes us travel through his flavors. First, don't waste It's his blog, where it tells us about a different cuisine, be careful about reusing everything we have in the fridge.
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Welcome to Easy Travel hosting! YOUR BLOG IS ABOUT COOKING, WITH A STRONG ORIENTATION TO ECOLOGY, TO AVOID WASTE, TO RECOVERY AND RECYCLING. COULD YOU TELL US ABOUT YOUR PHILOSOPHY IN THE KITCHEN?
Hello and thanks for your hospitality!
Eight years ago I opened, almost for fun, a recipe blog, in which I wanted to transfer my philosophy to the kitchen, that is, very high attention to waste.
In my opinion, food must be respected, and it always must be, and when it's nice and fresh, freshly prepared, both when, it's our fault, it became a leftover, or we qualify it as waste.
This is why my recipes are almost always proposed to recover both leftovers and waste, often making them become dignified protagonists of new preparations.
And when I don't get food, advice on how to recover time, another precious ingredient of our times
HOW IMPORTANT DO YOU THINK IT IS TO UNDERSTAND A PEOPLE THROUGH THEIR CUISINE?
Thank you, I like this question very much!
In my opinion, gastronomic culture is fundamental in the history of peoples. There is no need to start from far away, just look at our regional specialties, and it immediately becomes clear how the gastronomic tradition is linked to the territory, to local availability, to traditions.
Until not long ago, exchanges from country to country were not as easy and fast as they are today, everyone had to "make do" with what the territory had to offer, the location, the climate allowed him.
And finally, enjoy local specialities, both Italian and foreign, it is essential to then be able to say "I was there".
AN IMPOSSIBLE QUESTION: IF YOU HAD TO CHOOSE ONE TYPE OF FOOD FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE?
Haha! Chocolate! There I just unwrap the packaging 😉
OUT OF THE KITCHEN, What do you do to make your life more ecological?
I think, On the contrary, I see examples all around me: who cares about the environment, maybe it develops it in one direction (like me for food), but then it directs all his behaviors in a sustainable way. I don't waste food, but I don't even waste water, energy, resource. I carefully have the separate collection.
I practically always use public transport, the bicycle or those I prefer: my legs. In the end, Beyond the number of blog followers (www.primononsprecare.it) or the sales of my book (The taste of not waste, Water Amazon), I try to spread as much as I can the culture of non-mereco.
Easy Travel Hosting thanks Paola very much for taking part in our interview, and shared with us his concept of non-waste in the kitchen, which fits perfectly with our ecological philosophy.
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