I have always had a passion for cooking but perhaps "never practiced it". I have always preferred eating rather than cooking, and my size proves it!
Jokes aside, I have always seen good food in my house: from my grandmothers who practiced home cooking but with old traditions, up to my mother who, despite the work, he managed to prepare amazing lunches and dinners every day. The first experiments in the kitchen date back to his university days where, at home with others 4 Boys, I often tried my hand at pseudo recipes to sustain ourselves!

The adventure got "serious" (so to speak) when due to a work crisis, I stayed home often. Having to prepare the cooking earlier due to a small child and my wife working late gave me the idea for the blog. Naturally I couldn't aspire to much since there are so many bloggers who cook very well. I then thought of dedicating myself to people like me, the “husbands in panic”.

It's those people (husbands, single, fiancés) who have never set foot in the kitchen who want to try their hand at cooking. Very simple recipes, often with "adjusted" raw materials that can give inspiration to those who find themselves in difficulty. Of course, every now and then I dabble in some less simple recipes, but trying to simplify the process.