Musket
Recipes of a celiac mother

""Bunsen, samples, vials occupy eight hours of my day. But after I throw myself in my passion, One hundred percent cuisine gluten free." Recipes of a celiac mother and the blog of the staret, where he makes his mouth water with his gluten free recipes.

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Welcome to Esay Travel hosting! You can tell us a little about yourself, Of your being stubborn and moreover Romagna?

Many people think that I am of Anglo -Saxon Orgine both for my name, Musket, that for my colors and ways of doing they are Italian instead, By junta Romagnola. Being Romagna is directly proportional to being stubborn, We do not break down in front of anything especially in the face of difficulties.

I'm not a cook and in life I do anything else.

After work, however, I throw myself into my passion, the kitchen, but not a generic cuisine
but a kitchen for one hundred percent gluten free. A cuisine that I share in the blog with my readers, The main ingredient of the recipes is the love I put, first in thinking them and then in cooking them. Simple and quick recipes, Given the little time available, But still recipes that make you feel happy to be at home and to stay in the family.

We read you like retro objects. We ad Esay Travel hosting love vintage and second -hand objects! You can tell us about this passion of yours?

My other great passion is wandering through the second -hand markets, Vintage fairs and everything related to the past. I don't know how to explain it but it's like those objects, in their own way, they could take you with the "feet on the ground", like when simplicity and not sobriety was the master.

We are always looking for novelty, of the latest model that still has to go out but you have already bought it online (absurd and terrifying!) While an old teapot can be transformed into a ladder door for the kitchen that nobody has.

The cookbooks are the vintage objects that I buy and I prefer from which I have drawn inspiration for my two books Gluten -free artusi (Il Ponte Vecchio publisher, 2013) e Petronilla - The art of cooking with what is there (Edizioni del Loggione, 2017).

It is not by everyone to transform an event such as the discovery of the celiac disease of a child into a source of inspiration and strength. CAN YOU TELL US ABOUT THIS AND THE CHANGE IN YOUR RELATIONSHIP WITH FOOD AND COOKING?

Transform challenges into opportunities is my motto, perhaps it is better to say that if that is the only path to take, it is better to start walking.

The diagnosis of celiac disease, first mine occurred as a girl just over 18 and then that of my son when he was only two years old, It's a bitter pill to eat but we immediately rolled up our sleeves.

We started to transform traditional Italian recipes into gluten free versions and it was a success for us and for all the people who follow the blog.

WHAT DO YOU DO TO MAKE YOUR LIFE GREENER?

Perhaps this is the most difficult question to answer. I could say the usual things that I do the separate collection of waste, that I try not to waste the food, that does not consume too much water but the truth is that I try to raise my children to make them educated people who respect everything around them. It seems easy but it is not!

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Easy Travel Hosting Thanks a lot Margharet for making us travel with the taste, Discovering a different cuisine

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