The backpack of the flavors
Discovering the Italian flavors
Andrea and Gloria explore our country by telling its geography combined with gastronomy. The backpack of the flavors collects their travels between palate and ecology
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Of ecological travelers
Your blog focuses on Italy. Why this choice?
Beh … Italy is our country, where we were born and raised, We love its landscape differences, cultural and culinary and they are proper These three characteristics that prompted us to travel to appreciate its peculiarities.

Gastronomy and travel, For you an essential combination?
As we always say “To truly appreciate a product, you must make it tell it by those who produce it because you will see that the flavor will also be different” , This means that we must necessarily travel, The two things are closely linked.
In the end, what makes the product unique in addition to the tradition and hand of man is the territory, The main factor that makes the clear difference in each individual product.

The place immersed in the nature that kidnapped your heart?
We promised ourselves to return a few days to the Abruzzo National Park, Lazio and Molise more precisely in the surroundings of Villetta Barrea. That small Borgo kidnapped our hearts, Above all by stopping in a campsite, Near Lake Barrea, We were very pleased to share our days with a deer family who walked quietly a stone's throw from the tent. There you really breathed the beauty of nature at 360 °.

What do you do to make your travels more ecological?
During our bike trip we launched an initiative for our audience, In the days we pedaling we committed ourselves to collecting plastic found along the road Up to fill a bag that we then thrown into the appropriate collector.
With this action we did not want to clean the whole road traveled but involve as many people as possible to replicate This small daily gesture that repeated over time can make the difference.
Obviously our trip was set in Green perspective, All waste were differentiated, We tried to limit and reuse as much that was disposable as possible.

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