Food&Trips
The travel on the road by Moira and Raffaella

Today we talk to you about Moira and Raffaella, the bloggers of Food & Trips The blog specialized in travel on the road in the USA and in Europe.

The idea of ​​starting a blog was born towards the beginning of 2019, but in reality the desire to talk about their experiences had begun 2018 immediately after a traumatic event that accidentally brought them to a small island in the Azores.
Their passion for travel and food can be felt by reading their articles and looking at their photos. In their blog you will find routes, maps and reviews of the facilities they tried during their travels with the aim of helping other travellers. During the 2019 they visited 56 locations in Italia e all’estero, they have invested their free time studying and planning what will be their first year as professional bloggers.
Il 2020 it will be the turning point year?

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I READ THAT YOU HAD A QUITE TRAUMATIC EXPERIENCE DURING A TRIP. A LUCKY LANDING. YOU CAN TALK TO US ABOUT IT?

Yes it was an event that literally changed our lives. It gave us the awareness of how your life can really end in a second, without being able to do anything. We felt a fear we had never felt before and which is impossible to describe. From that moment on we thought about enjoying life more. We try to do the things we like most and we get angry much less. Our vision of objectives has changed profoundly. You are curious to know what happened? This is a brief summary of what happened on flight AA206 the night of 16/02/2018.

We had spent a week of relaxation and snorkeling in Florida – Between Miami and Key West. A beautiful journey at the end of which we felt really recharged. Ready to return to work! We embark at Miami airport to return to Milan. Check-in, check, boarding. Everything perfect. We are sitting by plane, un Boing 767 which will have at least 20 years. There is no type of entertainment on board and there is not even the possibility of loading our devices.

But it's night and we count on sleeping a little. The departure is quiet, We need dinner and then distribute the earphones to follow collective TV. We have a video every 4 file. We spend the first hours of flight reading, making a crossword, And before falling asleep we play a little’ card. We have been sleeping for about an hour when we hear the captain's announcement. They are almost the 4 morning. The captain with a calm and compound tone informs us that the plane has a technical problem with the engine and it is necessary to land as soon as possible. We don't know where. We raise the window curtain. E’ dark. Nothing is seen. Let's take a look at the central file monitor, where you can see the route. We are in the middle of the ocean.

A few minutes later the monitor is turned off for safety. No one speaks anymore. We are all sitting in absolute silence. Other ads follow. After a few minutes the captain informs us of the imminent landing on a small island of the Azores. We are raised. We will not end up at sea.
Our landing is something terrible. A terrifying impact. Let's see the sparks from the windows. Once on the ground we are informed that the plane had traveled over beyond 3 hours with an engine off, The second working but faulty engine and a mechanical brake problem. 323 unharmed passengers, landed by chance at Lajes airport, Thanks to a pilot who used the reverse push to stop the aircraft on a very short track. Every time we think of that night we feel miraculously.
Here you will find the full story: https://www.foodeviaggi.it/atterraggio-di-emergency/
Santa Monica

Gastronomy and travel, For you an essential combination?

Our blog was born to join two of our greatest passions: Travel and food. Food is a part of the journey for us. The journey through the flavors and customs of local peoples for us is truly a fundamental part of our adventures.

We consider ourselves two great pizza connoisseurs, But the truth is that we love eating. And sometimes even cooking with rather rustic results. We like to search for new raw materials, possibly at zero km and when we are traveling we taste the typical dishes, New flavors and much more. We also happen to want to taste the interpretation of Italian flavors abroad and in some situation we have also appreciated.

When we are out of Italy, We often organize gods “food challenge” As we did in our last on the road in U.S.A when we decided to taste different burgers and decree at the end of the trip, the winner of the “Best Hamburger of the year”. The same thing happened in Andalusia in January with the “Best octopus to the Galician”.

You have published an article that emphasizes how much bloggers are opposed. What difficulties you had during your blogger path?

We have not found great difficulties, But we didn't like some attitudes and clichés that continue to go around the figure of “blogger”, especially on social networks where anyone feels free to write anything. The article in question was written by jet, immediately after one “half” Discussion took place on a Facebook group specialized in travel.

Frankly we cannot accept certain attitudes taken to “relegate” the figure of the blogger like that of the “shock” on duty, Because Scrocconi are not. Perhaps some people think they can ask to stay for free in the hotel and other structures, But the great majority of bloggers, the serious ones, he doesn't need to ask.

Or rather, it really focuses on what it can do for the facility in question and does not have the goal of staying for free. Because of certain people who invented themselves as bloggers to try to travel for free, the entire category of professional bloggers who do this job with passion and dedication are affected..

Copenhagen

What do you do to make your travels more ecological?

The environmental issue is very close to our hearts. We like to think that by educating people we can achieve a better and more sustainable quality of life. In our small way we have almost completely eliminated plastic from our travels and from our daily life. But not only this.

We are committed to reducing waste more and more and have switched to purchasing many loose products, senza packaging. For our travels we have become fond of bamboo cotton buds, to solid shampoo and personal hygiene products 100% organic. Other essential accessories for our travels are: the water bottle and the fabric shopping bags.

Easy Travel Hosting thanks so much to Moira and Raffaella who remind us to live our lives to the full in every moment.

If you want to inform yourself more about their project, You can follow them on the site By clicking here

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